This summer, Peng Leng Jeng brings the heat, noise and unmistakable wok hei of classic dai pai dongs back to the streets of Hong Kong—right in the middle of SoHo.

Created by wok hei master and Hong Kong champion Chef ArChan Chan and hospitality veteran Jonathan Leung, Peng Leng Jeng is a love letter to one of the city’s most iconic and endangered dining traditions. Named after the cheeky Cantonese slang for “beautiful, fast, cheap,” the pop-up pays tribute to the glory days of dai pai dongs—those no-frills open-air food stalls where dishes come fast, beers come cold, and every meal is a shared memory.

豪邁、爆炒、香港地

白日夢飛翔，永不太遠太抽象。兩位土生土長的最佳拍檔 ArChan 及 Jonathan 將心裏最大理想化成現實，於蘇豪重現港式撚手小菜及鑊氣小炒，香氣撲鼻、霓虹閃爍，吵吵鬧鬧大排檔「平靚正」隆重登場！

火滾瓦煲、爐火熊熊、冰凍啤酒，配上回憶殺廣東及英文歌，氣氛大熱到像赤道重疊。 

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